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	<title>Recipes Discovered - Recipes</title>
	<link>http://www.recipesdiscovered.com/recipes</link>
	<description>Good recipes equals good food.</description>
	<pubDate>Tue, 12 Jan 2010 22:39:21 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Almond Joy Thumbprints</title>
		<link>http://www.recipesdiscovered.com/recipes/2010/01/12/almond-joy-thumbprints/</link>
		<comments>http://www.recipesdiscovered.com/recipes/2010/01/12/almond-joy-thumbprints/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 22:39:21 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Cookies &amp; Bars]]></category>

		<guid isPermaLink="false">http://www.recipesdiscovered.com/recipes/2010/01/12/almond-joy-thumbprints/</guid>
		<description><![CDATA[ Read my review of this recipe.
&#160;
 Ingredients:
For the cookies

2 cups flour
1/2 cup confectioners&#8217; sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup skin-on whole almonds, toasted (see NOTE)
1/2 cup sugar
16 tablespoons (2 sticks) unsalted butter, at room temperature
1 large egg yolk
1 teaspoon vanilla extract
1 1/2 cups flaked unsweetened coconut

For the filling

7 ounces caramel candies, such as [...]]]></description>
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		</item>
		<item>
		<title>Milk Chocolate Espresso Cookies</title>
		<link>http://www.recipesdiscovered.com/recipes/2010/01/12/milk-chocolate-espresso-cookies/</link>
		<comments>http://www.recipesdiscovered.com/recipes/2010/01/12/milk-chocolate-espresso-cookies/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 22:37:51 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Cookies &amp; Bars]]></category>

		<guid isPermaLink="false">http://www.recipesdiscovered.com/recipes/2010/01/12/milk-chocolate-espresso-cookies/</guid>
		<description><![CDATA[ Read my review of this recipe.
&#160;
 Ingredients:

 About 2 1/4 cups (225 grams) flour
11 tablespoons (77 grams) unsweetened cocoa powder, sifted (not Dutch-process)
3 tablespoons (16.8 grams) plus 1 tablespoon (5.6 grams) instant espresso powder
2 teaspoons baking powder
11 1/2 tablespoons (scant 1 1/2 sticks; 167 grams) unsalted butter, at room temperature
 About 1 cup (200 [...]]]></description>
		<wfw:commentRss>http://www.recipesdiscovered.com/recipes/2010/01/12/milk-chocolate-espresso-cookies/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Coconut Orange Snowballs</title>
		<link>http://www.recipesdiscovered.com/recipes/2010/01/12/coconut-orange-snowballs/</link>
		<comments>http://www.recipesdiscovered.com/recipes/2010/01/12/coconut-orange-snowballs/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 22:34:03 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Cookies &amp; Bars]]></category>

		<guid isPermaLink="false">http://www.recipesdiscovered.com/recipes/2010/01/12/coconut-orange-snowballs/</guid>
		<description><![CDATA[ Read my review of this recipe.
&#160;
 Ingredients:

1 1/4 cups sweetened flaked coconut
1 cup (2 sticks) unsalted butter, room temperature
2 1/4 cups powdered sugar, divided
1 1/2 teaspoons vanilla extract
3/4 teaspoon coconut extract
2 1/4 cups all purpose flour
1 1/2 tablespoons grated orange peel
1/2 teaspoon salt


Directions:
Preheat oven to 350°F. Bake coconut on rimmed baking sheet until light [...]]]></description>
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		</item>
		<item>
		<title>Chocolate Dipping Peppermint Sticks</title>
		<link>http://www.recipesdiscovered.com/recipes/2010/01/12/chocolate-dipping-peppermint-sticks/</link>
		<comments>http://www.recipesdiscovered.com/recipes/2010/01/12/chocolate-dipping-peppermint-sticks/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 22:29:33 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Cookies &amp; Bars]]></category>

		<guid isPermaLink="false">http://www.recipesdiscovered.com/recipes/2010/01/12/chocolate-dipping-peppermint-sticks/</guid>
		<description><![CDATA[ Read my review of this recipe.
&#160;
 Ingredients:

2 3/4 cups   all-purpose flour
 1/4 teaspoon   baking soda
 1/4 teaspoon   salt
1 cup   (2 sticks)  butter (no substitutions), softened
 3/4 cup   granulated sugar
1 large   egg
1 teaspoon   vanilla extract
1/2 teaspoon peppermint extract
   Green and red paste food coloring
5 ounce  [...]]]></description>
		<wfw:commentRss>http://www.recipesdiscovered.com/recipes/2010/01/12/chocolate-dipping-peppermint-sticks/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Minestrone Soup</title>
		<link>http://www.recipesdiscovered.com/recipes/2010/01/12/minestrone-soup/</link>
		<comments>http://www.recipesdiscovered.com/recipes/2010/01/12/minestrone-soup/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 22:22:59 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.recipesdiscovered.com/recipes/2010/01/12/minestrone-soup/</guid>
		<description><![CDATA[ Read my review of this recipe.
&#160;
 Ingredients:

1 tablespoon olive oil
1 cup onions, diced
1 cup carrots, diced
1 cup frozen green beans, Italian-cut
1 cup celery, minced
4 cloves garlic, minced
4 cups vegetable broth
30 ounces cannelloni beans, drained
30 ounces diced tomatoes
2 tablespoons fresh parsley, minced or 1 tablespoon dried parsley
1 1/2 teaspoons dried oregano
1 teaspoons salt
1/2 teaspoon ground [...]]]></description>
		<wfw:commentRss>http://www.recipesdiscovered.com/recipes/2010/01/12/minestrone-soup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Overnight Waffles</title>
		<link>http://www.recipesdiscovered.com/recipes/2009/08/10/overnight-waffles/</link>
		<comments>http://www.recipesdiscovered.com/recipes/2009/08/10/overnight-waffles/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 22:04:25 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.recipesdiscovered.com/recipes/2009/08/10/overnight-waffles/</guid>
		<description><![CDATA[ Read my review of this recipe.
&#160;
 Ingredients:

1 3/4 cups milk
1/4 cup water
1/4 cup butter
3 eggs
1 teaspoons salt
2 tablespoons sugar
2 2/3 cups all purpose flour
2 1/4 teaspoons active dry yeast

Directions:
Combine flour, yeast, sugar and salt in a large bowl, mix to combine. Heat milk, water, and butter until warm (120 - 130 degrees). Add to [...]]]></description>
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		</item>
		<item>
		<title>Jamaican Rum Cake</title>
		<link>http://www.recipesdiscovered.com/recipes/2009/08/05/jamaican-rum-cake/</link>
		<comments>http://www.recipesdiscovered.com/recipes/2009/08/05/jamaican-rum-cake/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 21:42:47 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<guid isPermaLink="false">http://www.recipesdiscovered.com/recipes/2009/08/05/jamaican-rum-cake/</guid>
		<description><![CDATA[ Read my review of this recipe.
&#160;
 Ingredients:

1/2 cup chopped pecans
1 (18.25 ounce) package vanilla cake mix
                                     1 (3.5 [...]]]></description>
		<wfw:commentRss>http://www.recipesdiscovered.com/recipes/2009/08/05/jamaican-rum-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pineapple Salsa</title>
		<link>http://www.recipesdiscovered.com/recipes/2009/08/05/pineapple-salsa/</link>
		<comments>http://www.recipesdiscovered.com/recipes/2009/08/05/pineapple-salsa/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 21:33:44 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://www.recipesdiscovered.com/recipes/2009/08/05/pineapple-salsa/</guid>
		<description><![CDATA[ Read my review of this recipe.
&#160;
 Ingredients:

 				 					1  				 				 				pineapple, cored and diced
 				 					1/2  red onion, finely chopped
1 red pepper, finely chopped
1 small jalapeno pepper, seeded and finely chopped
 				 					1  				 				 					tablespoons 				 				chopped fresh mint
1 tablespoon chopped fresh cilantro
 				 					Zest and juice from 2 limes
 				 					2  [...]]]></description>
		<wfw:commentRss>http://www.recipesdiscovered.com/recipes/2009/08/05/pineapple-salsa/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Jerk Corn on the Cob</title>
		<link>http://www.recipesdiscovered.com/recipes/2009/08/05/jerk-corn-on-the-cob/</link>
		<comments>http://www.recipesdiscovered.com/recipes/2009/08/05/jerk-corn-on-the-cob/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 21:27:36 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.recipesdiscovered.com/recipes/2009/08/05/jerk-corn-on-the-cob/</guid>
		<description><![CDATA[ Read my review of this recipe.
&#160;
 Ingredients:

 				 					3/4  				 				 					teaspoon  				 				ground allspice
 				 					1/2  				 				 					teaspoon  				 				dried thyme
 				 					1/2  				 				 					teaspoon  				 				ground cinnamon
 				 					1/2  				 				 					teaspoon  				 				salt
 				 					1/2  				 				 					teaspoon  				 				black pepper
 				 					1/4  				 				 					teaspoon  				 				ground nutmeg
 [...]]]></description>
		<wfw:commentRss>http://www.recipesdiscovered.com/recipes/2009/08/05/jerk-corn-on-the-cob/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rum Glazed Plantains</title>
		<link>http://www.recipesdiscovered.com/recipes/2009/08/05/rum-glazed-plantains/</link>
		<comments>http://www.recipesdiscovered.com/recipes/2009/08/05/rum-glazed-plantains/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 21:25:24 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.recipesdiscovered.com/recipes/2009/08/05/rum-glazed-plantains/</guid>
		<description><![CDATA[ Read my review of this recipe.
&#160;
 Ingredients:

1 cup dark rum
3/4 cup dark brown sugar
Pinch of salt
2 tablespoons butter, cut into pieces
4 very ripe plantains (should be almost black), peeled and sliced on the bias into 1/2 inch slices

Directions:
Preheat oven to 350 degrees.
Place rum, brown sugar, and salt in a small saucepan and cook until [...]]]></description>
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