Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 2/3  cup  hoisin sauce
• 4  tablespoons  rice vinegar
• 4  tablespoons  bourbon
• 4  tablespoons  maple syrup
• 4  teaspoons  grated peeled fresh ginger
• 3  teaspoons  fresh lime juice
• 1  teaspoon  chile paste with garlic
• 2  garlic clove, minced
• 2  (1-pound) pork tenderloins, trimmed
• 1/2  teaspoon  salt
• 1/2  teaspoon  freshly ground black pepper

Directions:

Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.Pour Half of mixture into a resealable plaster bag. Place the pork in the bag, seal, and refrigerate for at least 2 hours or overnight. Reserve the remaining sauce to baste the pork.

Prepare the grill.

Sprinkle pork with salt and pepper.  Place pork on grill rack coated with cooking spray; cook 10 minutes. Turn and baste pork with hoisin mixture; cook 10 minutes. Turn and baste pork with hoisin mixture; cook 10 minutes or until pork reaches 155° or desired degree of doneness. Let stand 5 minutes; cut pork into 1/2-inch slices.

Serves 6 to 8 people.

Nutrition:

Substitutions:

Recipe courtesy of myrecipes.com.

Read my review of this recipe.

Ingredients:

• 2 tablespoons olive oil
• 1/4 cup red wine
• 2 teaspoons rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, minced

Directions:

Mix all together in a releasable plastic storage bag. Great for red meats and vegetables. Marinade steaks for 4 hours or up to 24 hours.

Enough for about 1 pound of meat.

Nutrition:

Substitutions:

Recipe courtesy of Washington Post .