Overnight Waffles

August 10, 2009 at 5:04 pm · Filed under Breakfast

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Ingredients:

  • 1 3/4 cups milk
  • 1/4 cup water
  • 1/4 cup butter
  • 3 eggs
  • 1 teaspoons salt
  • 2 tablespoons sugar
  • 2 2/3 cups all purpose flour
  • 2 1/4 teaspoons active dry yeast

Directions:

Combine flour, yeast, sugar and salt in a large bowl, mix to combine. Heat milk, water, and butter until warm (120 – 130 degrees). Add to flour mixture. Add eggs. Using an electric mixer, blend at low speed until moistened and then beet for one minute at medium speed. Cover and refrigerate overnight.

Makes about 6 round Belgium Waffles.

Nutrition:

Substitutions:

Recipe courtesy of

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