Sangria

thumbs_up.pngRead my review of this recipe.

 

Ingredients:

  • 4 bottles chilled dry red wine
  • 2 cup brandy
  • 1/2 cup orange liqueur
  • 2 cup orange juice
  • 1/2 cup superfine granulated sugar
  • 1 oranges, cut into thin rounds
  • 2 lemons, cut into thin rounds
  • 2 limes, cut into thin rounds
  • 4 cups cold club soda

Directions:

In a large punch bowl, combine the wine, brandy, orange liqueur, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the club soda. Serve in glasses over ice.

Nutrition:

Substitutions:

I used a Zinfandel and cherry brandy.

Recipe courtesy of Emeril Lagasse.

Leave a Comment