Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 1 cup dark rum
• 3/4 cup dark brown sugar
• Pinch of salt
• 2 tablespoons butter, cut into pieces
• 4 very ripe plantains (should be almost black), peeled and sliced on the bias into 1/2 inch slices

Directions:

Preheat oven to 350 degrees.

Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Stir in butter until melted. Remove from the heat.

Place plantains in a baking dish and pour rum glaze over them. Bake for 20 to 25 minutes, stirring once.

Serves 6.

Nutrition:

Substitutions:

Recipe courtesy of Bobby Flay.