Jerk Corn on the Cob

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Ingredients:

  • 3/4  teaspoon  ground allspice
  • 1/2  teaspoon  dried thyme
  • 1/2  teaspoon  ground cinnamon
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  black pepper
  • 1/4  teaspoon  ground nutmeg
  • 1/8  teaspoon  ground red pepper
  • 4  ears corn, husks removed and cleaned of silk
  • Olive oi

Directions:

Prepare grill.

Combine first 7 ingredients in a small bowl; set aside.

Drizzle olive oil over corn; sprinkle with spice mixture. Wrap each corn cob tightly in foil. Place corn on grill rack; grill 10 minutes or until done, turning occasionally.

Nutrition:

Substitutions:

Recipe courtesy of My Recipes.

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