Grilled Broccoli
Read my review of this recipe.
Ingredients:
- 6 cups fresh broccoli spears
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup grated Parmesan cheese
Directions:
Place broccoli in a large bowl. Combine the lemon juice, zest, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.
Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat. Toss broccoli, then drain marinade. Place cheese in a large resealable plastic bag. Add broccoli, a few pieces at a time, shake to coat.
Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.
Serves 6.
Nutrition:
Substitutions:
I combined all the ingredients in a resealable plastic bag and had it in the refrigerator for a couple hours before I grilled it. Tasted great – very lemony! It took much longer than 10 minutes – probably close to 30. I turned it once while cooking.
Recipe courtesy of Taste of Home.