Chocolate Ricotta Pudding
Read my review of this recipe.
Ingredients:
- 1 cup ricotta cheese
- 1/4 cup p0wdered sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup pistachios, chopped
- Chocolate bar, for garnish
Directions:
In a bowl, combine the ricotta cheese, sugar, cocoa powder, vanilla, and salt until combined. Divide into 4 small dishes and top with pistachios. Grate a little of the chocolate bar on top of each serving. Refrigerator until ready to serve.
Serves 4.
Nutrition:
Substitutions:
This would also be a great filling for a cannoli!
My own concoction.