Pesto
Read my review of this recipe.
Ingredients:
- 2 cups loosely packed basil leaves, washed and dried thoroughly
- 2 tablespoons toasted pine nuts
- 2 tablespoons freshly grated Parmesan
- 2 garlic cloves, crushed
- 1/2 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
Directions:
In a food processor, combine the basil, pine nuts, Parmesan, garlic, and salt and puree. While the motor is running, drizzle in the oil until incorporated. Season with pepper to taste.
Nutrition:
Substitutions:
Adapted from many recipes.