Double Delight Bars
Read my review of this recipe.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup butter (1 stick)
- 14 ounce can sweetened condensed milk
- 1 cup chocolate chips
- 1 cup peanut butter chips
Directions:
Preheat oven to 350ºF (325ºF for glass dish).
In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan.
Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars.
For perfectly cut bars: Line entire pan with a sheet of aluminum foil first. Coat lightly with no-stick cooking spray. When bars are cool, lift up edges of foil to remove from pan. Cut into individual squares. Lift off foil.
Makes at least 24 bars, 36 if you cut them small (they are definitely on the sweet side).
Nutrition:
Substitutions:
Be creative, try these combination:
- chocolate graham crackers, peanut butter chips, and peanuts
- cinnamon graham crackers, chocolate chips, and almonds
- honey graham crackers, chocolate chips, and coconut
Recipe courtesy of Eagle Brand .