Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 1/2 pound bacon, chopped
• 1 small onion, chopped
• 1/2 cup ketchup
• 1/4 – 1/2 cup brown sugar, to taste
• 3 tablespoons molasses
• 2 tablespoons Worcestershire sauce
• 1 teaspoons mustard
• 1/4 teaspoon salt
• 16 ounce can pork and beans
• 15 ounce can kidney beans, drained and rinsed
• 15 ounce can butter beans, drained and rinsed
• 15 ounce can lima beans, drained and rinsed

Directions:

In a large skillet over medium heat, fry the bacon and onion until the bacon is crisp and the onion softened. Drain the fat. Allow to cool slightly and then transfer to a large bowl. Add the ketchup, brown sugar, molasses, Worcestershire sauce, mustard,  and salt. Stir to combine. Add the pork and beans (undrained) and the rest of the drained and rinsed beans. Pour the mixture into a 2 quart casserole dish or a 9×13 baking dish and bake 40 minutes in a 350 degree oven.

Serves 12 to 15 people.

Nutrition:

Substitutions:

I used northern beans instead of lima beans (couldn’t find them) and my mom has also used green beans instead of lima beans. Recipe is easily doubled, tripled or even octupled (served 120 people!).

Recipe courtesy of Sharon Gibbons.