Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 3 cups fresh berries – strawberries (sliced), blueberries, raspberries, ect
• 16 ounces cream cheese, softened
• 1 1/2 cups milk
• 1 package(3.4 ounces) Jell-O vanilla instant pudding mix
• 8 ounces Cool Whip, thawed
• 2 cups angel food cake cubes

Directions:

Beat cream cheese with mixer until creamy. Gradually beat in milk.  Add dry pudding mix; mix well. Fold in Cool Whop. Spoon half into 2-1/2-qt. bowl. Top with layers of cake, berries (reserve a few for on top) and remaining cream cheese mixture. Scatter reserved berries on top. Refrigerate 4 hours.

Serves 10 – 12.

Nutrition:

Substitutions:

Recipe courtesy of Kraft Foods.