Rosemary Marinade
Read my review of this recipe.
Ingredients:
- 2 tablespoons olive oil
- 1/4 cup red wine
- 2 teaspoons rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves, minced
Directions:
Mix all together in a releasable plastic storage bag. Great for red meats and vegetables. Marinade steaks for 4 hours or up to 24 hours.
Enough for about 1 pound of meat.
Nutrition:
Substitutions:
Recipe courtesy of Washington Post .