Tiramisu Ice Cream
Read my review of this recipe.
Ingredients:
- 2 cups mascarpone cheese
- 1 cup half and half
- 2/3 cup sugar
- Pinch of salt
- 1/4 cup coffee-flavored liqueur, such as Kahlua
- 3 tablespoons brandy or rum
- Mocha Ripple
Directions:
Puree the mascarpone, half and half, sugar, salt, liqueur, and brandy together in a blender until smooth and sugar is dissolved. Chill thoroughly in the refrigerator.
Freeze in your ice cream maker according to manufacturer’s instructions. As you remove it from the machine, alternate layers of Mocha Ripple with the frozen ice cream in the storage container.
Makes just over a 1 quart of ice cream.
Nutrition:
Substitutions:
I used cream cheese instead of the mascarpone. On the up side, the ice cream doesn’t freeze too hard because of the alcohol. On the down side, the ice cream has a very heavy alcohol taste. I would definitely cut out the rum next time and see if that helps.
Recipe courtesy of Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
