Peanut Butter Ice Cream
Read my review of this recipe.
Ingredients:
- 3/4 cup smooth peanut butter
- 3/4 cup plus 2 tablespoons sugar
- 2 2/3cups half and half
- Pinch of salt
- 1/8 teaspoon vanilla extract
Directions:
Puree the peanut butter, sugar, half and half, salt, and vanilla in a blender until smooth. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions.Makes 1 quart of ice cream.
Nutrition:
Substitutions:
Recipe courtesy of Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
