Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 4 (6-ounce) salmon fillets
• 2 tablespoon maple syrup
• 2 tablespoon soy sauce
• 2 tablespoon pineapple juice
• 2 teaspoon minced fresh ginger
• 2 clove garlic, mashed
• 2 medium size ripe tomato, chopped into small cubes
• 1/2 cup chopped red bell pepper
• 1 tablespoon minced jalapeno pepper
• 1 cup pineapple chucks, fresh or canned
• 1 teaspoon salt
• 1 tablespoon sugar

Directions:

Place salmon filets in a resealable plastic bag. Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over filets and refrigerate from 1 to 24 hours.

In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness.

Place tomato, pepper, jalapeno, pineapple, salt and sugar in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.

Serve salmon with pineapple salsa spooned on the side.

Serves 4.

Nutrition:

Substitutions:

I gave this recipe a thumbs up, not for the salmon, because I think this recpice is much better, but for the pineapple salsa, which is awesome!

Recipe courtesy of Paula Deen.