Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 2 eggs
• 1/4 – 1/2 cup milk
• 1 cups crushed crackers or bread crumbs
• 2 pounds ground fully cooked ham
• 1 pound ground pork
• 1 cup brown sugar
• 6 tablespoons cider vinegar
• 2 teaspoons mustard
• 12 ounces crushed pineapple

Directions:

In a large bowl, combine the eggs, milk, and cracker crumbs. Crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. balls. Place into two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350° for 40 minutes or until lightly browned.
Meanwhile, in a large saucepan, combine the brown sugar, vinegar, mustard, and pineapple . Bring to a boil; cook and stir for 2 minutes or until thickened.  Pour mixture over ham balls and bake 10 minutes.

Serves 12.

Nutrition:

Substitutions:

Recipe courtesy of Taste of Home.