Chocolate Covered Peanuts
Read my review of this recipe.
Ingredients:
- 4 ounces bittersweet or semi sweet chocolate, chopped
- 1 cup roasted peanuts
Directions:
Melt the chocolate in the microwave or in a double boiler. Once melted, stir in the peanuts until well coated. Spread the mixture on a plastic lined plate and chill. Once solid, break apart into bite sized pieces. Store in an air tight container either at room temperature or in the refrigerator for several months.
Nutrition:
Substitutions:
Great folded into chocolate ice cream!
Recipe courtesy of Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
