Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 1/2-pound fresh mozzarella, finely diced
• 2 yellow peppers, roasted, peeled, seeded, and finely diced
• 1/4 cup chiffonad fresh basil
• 3/4 cup balsamic vinegar
• 1/4 cup molasses
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper
• 6 cups mixed baby greens, washed and dried

Directions:

Combine the mozzarella, peppers, and basil in a large bowl. Whisk together the balsamic vinegar, molasses, and mustard in a small bowl; season dressing with salt and pepper. Pour 3/4 of the dressing over the mixture.

Place the greens in a large bowl, drizzle with the remaining dressing, season with salt and pepper, and toss to combine. Arrange the greens on a platter and mound the salad on top.

Serves 4.

Nutrition:

Substitutions:

Recipe adapted from Bobby Flay.