Chewy Dense Brownies
Read my review of this recipe.
Ingredients:
- 1/2 cup butter, cut into pieces
- 4 ounces unsweetened chocolate, cut into pieces
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup flour
- pinch of salt
- 1/2 cup semisweet or milk chocolate chips
Directions:
Preheat oven to 350 degrees.
Line an 8-inch square pan with aluminum foil, making sure the foil covers the bottom and sides. Spray foil with nonstick cooking spray.
In a medium saucepan, melt the butter over med-low heat. When butter is melted, reduce heat to low and add chocolate, stirring constantly until melted. Remove from heat and stir in sugar. Add eggs one at a time, mixing between each addition. Add vanilla. Stir in the flour and salt, and stir vigorously for 30 seconds until batter is smooth. Stir in chocolate chips.
Pour batter into prepared pan and bake for 25 to 30 minutes, until the center is barely set. Remove from oven and allow to cool. Store at room temperature.
Nutrition:
Substitutions:
Great on there own, but also as a base or mixed into some ice cream.
Recipe courtesy of Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
