Recipes Discovered - Recipes

Read my review of this recipe.

Ingredients:

• Genoa salami (or similar hard salami),sliced
• Cream cheese, softened
• Pepperoncini, chopped or sliced

Directions:

Spread cream cheese over a slice of salami and top with a couple of pepperoncini slices. Wrap or roll salami up and secure with a toothpick.

Nutrition:

Substitutions:

Recipe courtesy of Lindsay Huxley.

Read my review of this recipe.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup chopped pecans
• 3/4 cup butter, softened or 3/4 cup vegetable oil)
• 3 eggs, lightly beaten
• 2 cups granulated sugar
• 2 cups peeled and finely grated ripe, firm pears (about 3 large)
• 2 teaspoons vanilla extract

Directions:

Preheat oven to 350°. Lightly grease and flour a 10-inch tube pan or two 9″x 5″loaf pans.

Combine flour, baking soda, baking powder, salt, and cinnamon. Scoop out about 1/4 cup of this mixture and combine it with nuts to coat. Stir back into the flour mixture.

In a separate bowl, combine butter, eggs, sugar, pears, and vanilla. Add the pear mixture to the flour mixture, stirring just until flour disappears and batter is evenly moistened.

Pour batter into prepared pan(s). Bake for 50 to 60 minutes, or until bread is browned and firm on top. A pick inserted into the center should come out clean.

Cool in pan on a wire rack for 10 minutes. Then, remove from pan and place top side up on a plate or wire rack to cool completely.

Nutrition:

Substitutions:

I used 1/2 cup butter and 1/4 cup applesauce.

Recipe courtesy of Bake or Break.