Matchstick carrots and snow peas
Read my review of this recipe.
Ingredients:
- 1 clove garlic, peeled and smashed
- 4 medium carrots, cut into julienne strips
- 3/4 pound snow peas
- 1/2 lemon
- Salt and pepper, to taste
Directions:
Bring saucepan of water and garlic to a boil. Drop carrots and snow peas into the water and simmer for 3 to 4 minutes, just until the carrots are tender. Drain, squeeze lemon over the vegetables and season with salt and pepper.
Serves 4.
Nutrition:
Substitutions:
My own concoction.