Boiled Potatoes
Read my review of this recipe.
Ingredients:
- 1 pound small new potatoes
- 1 head garlic, halved crosswise
- 1 bay leaf
- 1 teaspoon black peppercorns
- Kosher salt
- 2 unsalted butter
- Freshly ground black pepper
Directions:
Put the potatoes, garlic, bay leaf, peppercorns, and 1 teaspoon salt in a large saucepan, add cold water to cover by about an inch. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 15 to 20 minutes depending on their size.
Drain and discard the garlic, bay leaves, and peppercorns. Toss potatoes with the butter and season with salt and pepper, to taste.
Serves 4.
Nutrition:
Substitutions:
Recipe courtesy of Food Network.