Recipes Discovered - Recipes

Read my review of this recipe.

Ingredients:

• 1 russet potato, 6-8 ounces
• Oil
• Coarse salt
• 1 cup broccoli florets
• 2 slices Canadian bacon
• 1 ounces cheddar cheese, shredded
• 2 tablespoons avocado cream or sour cream

Directions:

Preheat oven to 350 degrees. Scrub potato well under cold water, dry, and then pierce several times with a sharp knife. Rub potato with oil and then roll in salt. Place directly on oven rack in the middle of the oven and bake for 60 minutes, turning once.

Steam broccoli for about 5 minutes, until just tender. Chop Canadian bacon into small pieces and cook until it begins to brown, about 3 or 4 minutes.

Remove potato from oven and cut open. Pinch together so it opens up a little. Top with broccoli, Candian bacon, and shredded cheese. Serve with avocado cream or sour cream.

Serves 1.

Nutrition:

Substitutions:

Recipe adapted from Ellie Krieger.