Avocado Cream
Read my review of this recipe.
Ingredients:
- 2 scallions, thinly sliced
- 1 medium avocado
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons lime juice
- 1/4 cup cilantro leaves
- 1 clove garlic
- 1/4 teaspoon salt
Directions:
To make avocado cream, combine scallion whites, avocado, sour cream lime juice, cilantro, garlic and salt in the small bowl of a food processor and process on high until smooth. About 30 seconds.
Makes about 1 cup.
Nutrition:
Substitutions:
I used 1/2 teaspoon ground coriander in place of the fresh cilantro.
Recipe courtesy of Ellie Krieger.