Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 2 tablespoons cumin seeds
• 2 tablespoons coriander seeds
• 6 cloves garlic, crushed
• 2 tablespoons paprika
• 1 tablespoon garam masala**
• 1 tablespoon ground ginger
• 1 teaspoon turmeric
• 1 tablespoon dried mint or 1 tablespoon chopped fresh mint
• 1 teaspoon salt
• 2 or 3 teaspoons chilli powder
• 1 teaspoon lemon juice
• 2 tablespoons water
• 3/4 cup red wine vinegar
• 1/2 cup olive oil

Directions:

Grind the cumin and coriander seeds finely, then mix with all the remaining ingredients except the oil. Heat the oil in a heavy based fry pan, then cook the spice mixture gently in this for 10 minutes.

Nutrition:

Substitutions:

** Garam Masala is an Indian spice found in some gourmet or ethic grocery stores. To make your own, combine 2 parts ground cardamom, 5 parts ground coriander, 4 parts ground cumin, 2 parts ground black pepper, 1 part ground cloves, 1 part ground cinnamon, and 1 part ground nutmeg.

Recipe courtesy of ABC.