Red Cauliflower
Read my review of this recipe.
Ingredients:
- 1 small onion
- 1 lime
- 1 medium head of cauliflower
- 14 ounce can diced tomatoes
- 4 Serrano chiles, seeded and finely minced
- 1/4 teaspoon sugar
- 3 ounces feta cheese, crumbled
- Salt, to taste
- Chopped flat-leaf parsley, for garnish
Directions:
Chop the onion very finely and place in a bowl. Zest the time into the bowl. Cut the lime in half and add the juice to the onions. Set aside.
Cut the cauliflower into florets. Place in a pan of boiling water and simmer for 6 to 8 minutes, until tender. While the cauliflower is cooking, place the tomatoes in a pan and add the chiles and sugar. Heat gently for a couple minutes, then add the onion and lime mixture. Salt to taste and stir until heated through. Drain the cauliflower and transfer to a serving bowl. Top with the tomato salsa and sprinkle feta on top. Garnish with parsley if desired.
Serves 4.
Nutrition:
Substitutions:
Recipe courtesy of The Complete Book of Mexican Cooking
