Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 4 (6 ounce) portions salmon fillets
• Extra-virgin olive oil, for brushing fish
• Salt and pepper
• 1/2 cup dry white wine or chicken broth
• 1/2 cup balsamic vinegar
• 2 tablespoons orange juice
• 2 teaspoons lemon juice
• 2 tablespoons brown sugar or honey

Directions:

Preheat a cast iron pan or heavy bottomed skillet over medium high heat. Brush the salmon fillets with oil. Season with salt and pepper. Cook salmon until just cooked through, about 3 minutes on each side.

While salmon cooks, bring wine, vinegar, citrus juices and brown sugar to a boil over high heat. Reduce glaze 3 or 4 minutes, until thickened. Remove from heat. Stir in 1/2 teaspoon coarse black pepper. Drizzle glaze over salmon fillets.

Serves 4.

Nutrition:

Substitutions:

Recipe courtesy of Rachael Ray.