Orange Green Beans

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Ingredients:

  • 1 pound green beans, trimmed
  • 2 orange slices
  • Salt and pepper, to taste

Directions:

In a skillet, bring 1/2-inch water to a boil with green beans and pieces of orange slices. Cover the green beans and cook 3 or 4 minutes. Drain the beans and toss with a drizzle of oil (optional) and season with salt and pepper.

Serves 4.

Nutrition:

Substitutions:

Recipe courtesy of Rachael Ray.

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