Sweet Red Wine Vinaigrette
Read my review of this recipe.
Ingredients:
- 1/2 cup red wine vinegar
- 1/2 cup sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Pinch of salt
- 1/2 cup canola oil
- 1 tablespoon poppy seeds
Directions:
Add the vinegar, sugar, mustard, lemon juice, and salt to a blender and blend. With the blender running, slowly stream in the oil. Continue to run the blender for 1 minute. Transfer to a bowl and stir in the poppy seeds.
Makes about 1 cup of dressing.
Nutrition:
Substitutions:
The dressing was good, but very basic. I will try other seasonings and herbs to spice it up next time.
My own concoction.