Italian Roasted Potatoes
Read my review of this recipe.
Ingredients:
- 3 pounds small red creamer potatoes
- 1 tablespoon olive oil
- 1 teaspoon coarse salt
- 1 tablespoon Italian seasoning
Directions:
Preheat oven to 250 degrees.
Cut potatoes in half. If there are some larger halves, cut those in half so everything is fairly uniform in size. Put potatoes in a large bowl and toss with oil and seasonings. Spread potatoes onto a foil lined baking sheet and place in the oven. Bake for 2 hours before checking. Potatoes may need to bake for up to 3 hours. Taste for seasoning and add addition salt if needed.
Serves 6.
Nutrition:
Substitutions:
After 2 hours, the potatoes didn’t seem done at all, and I was getting a little anxious due to company coming. I turned the heat up to 400 for 45 minutes and the potatoes turned out perfect. Creamy on the inside with a slight crust on the outside.
My own concoction.