Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 3 cloves garlic, finely chopped
  
• 1 teaspoon grill seasoning blend
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 tablespoon Worcestershire sauce
  
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
  
• 1 pounds flank steak, thinly sliced
• 2 bell peppers, thinly sliced
• 1 large onion, thinly sliced
• 2 limes
• 1/4 cup chicken broth
• 1/2 teaspoon coriander
  
• 1 teaspoon corn starch
• 8 cups torn lettuce
• 12 cherry tomatoes, halved
• Sour cream, for garnish

Directions:

Mix garlic, steak seasoning, paprika, cumin, Worcestershire sauce and vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade. Let stand 15 to 30 minutes. 

Heat a large skillet over high heat. Add the steak (with the marinade) and saute for about 3 minutes, turning as needed. Remove steak from the pan (leave the drippings), and add the peppers and onions. Saute for about 10 minutes, until very soft and slightly charred. Combine the juice from the limes, chicken broth, coriander, and corn starch in a small bowl and then add it to the peppers and onions, along with the steak. Heat for about 1 minute before serving over the lettuce. Top with tomatoes and a dollop of sour cream.

Serves 4.

Nutrition:

Substitutions:

Recipe courtesy of Better Homes and Gardens.