Roasted Cherry Tomatoes
Read my review of this recipe.
Ingredients:
- 2 pints cherry tomatoes
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Directions:
Heat oven to 400. Combine all the ingredients except the in a roasting pan. Roast for 15 minutes, stirring occasionally, until the tomatoes are just bursting.
Serves 4.
Nutrition:
Substitutions:
Alternatively, add 3 garlic cloves and 2 tablespoons balsamic vinegar to the tomatoes. Roast as stated and then drain the liquid into a small sauce pan. Reduce slightly and then toss with roasted tomatoes and 1/4 cup shredded basil.
Recipe courtesy of Real Simple .