Perfectly Poached Eggs
Read my review of this recipe.
Ingredients:
- Fresh eggs
- 1 to 2 teaspoons vinegar
Directions:
First bring water in a saucepan to almost boiling. If the water is already boiling, lower the heat until it is no longer boiling. At this point, you can add one or two teaspoons of vinegar to the water. The vinegar will help the egg whites to congeal more easily.Working with the eggs one by one, crack an egg into a small cup, then place the cup near the surface of the hot water and gently drop the egg into the water. With a spoon, nudge the egg whites closer to their yolks. This will help the egg whites hold together. Turn off the heat. Cover. Let sit for 4 minutes for medium poached eggs. Lift eggs out of pan with a slotted spoon.
Nutrition:
Substitutions:
Recipe courtesy of Simple Recipes.