Eggless Caesar Dressing
Read my review of this recipe.
Ingredients:
- 2 garlic cloves, minced
- 2 teaspoons anchovy fast
- 1 tablespoon Dijon mustard
- 1/4 cup lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 cup olive oil
- Salt and pepper, to taste
Directions:
In a blender or food processor, combine all ingredients except the oil. Once combined, slowly stream in the oil with the machine running. Season the dressing to taste with salt and pepper.
Makes about 1/2 cup dressing – enough to dress a salad for 4-6.
Nutrition:
Substitutions:
Recipe adapted from Giada DeLaurenttis.