Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 1 cup flour (white or wheat)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 egg
• 1 cup milk, plus extra if needed to thin
• 1/2 cup creamy peanut butter, heated slightly to thin
• Butter, for griddle
• Sliced banana, optional

Directions:

Preheat a griddle. In a large bowl, whisk together dry ingredients. In another bowl, mix in egg, milk, peanut butter. Add the wet ingredients to the dry and mix to combine. The batter should be thick, but add a little extra milk if it feels too thick. Let mixture sit 5 minutes. Melt a little butter on griddle and move around to coat entire griddle. Pour about 1/4 cup of batter per pancake on griddle to form 5-inch pancakes. The batter spreads as it cooks. Fill griddle without crowding pancakes. If using the banana, add a couple slices to each pancake. Flip when air pockets start to pop on the top and a quick peak on the underside reveals a golden pancake. Repeat with remaining butter and batter. Serve pancakes with Strawberry or Blackberry Syrup.

Makes about 8 pancakes.

Nutrition:

Substitutions:

Recipe courtesy of Sunny Anderson.