Blackbery Syrup
Read my review of this recipe.
Ingredients:
- 2 pints fresh blackberries
- 3/4 cup sugar
- 1 cup water
- 1 lemon, zested
Directions:
In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon to break up blackberries as they cook. Strain syrup to remove seeds and serve warm.
Makes about one cup.
Nutrition:
Substitutions:
Recipe courtesy of Sunny Anderson.