Brownie Pancakes
Read my review of this recipe.
Ingredients:
- 1 1/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 eggs
- 3/4 cup plain yogurt
- 3 tablespoons water
- 2 tablespoons strong brewed coffee
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 medium bananas, cut into 1/8 inch thick slices
- 1/4 cup cinnamon sugar (mixed half and half)
Directions:
Preheat the oven to 250 degrees.
Mix together the flour, sugar, cocoa, baking soda, and salt. Set aside. In a large bowl, whisk together and eggs, yogurt, water, coffee, oil, and vanilla. Add the dry ingredients and whisk gently but thoroughly. The batter will be dark and thick.
Place a large non stick frying pan over medium heat. Rub the bottom of the pan with butter. Use a 1/4 cup measure to portion the batter into the pan. Immediately turn down the heat. As soon as bubbles form on the top, place sliced of banana on each pancake. Sprinkle with cinnamon sugar, and flip the pancake over. Continue to cook for about 2 more minutes or until the center if gently firm. Remove the pancakes from the pan and place on a cookie sheet. Sprinkle with cinnamon sugar and place in the oven. Cook the rest of the batter, stacking as you go with cinnamon sugar in between the pancakes.
Pancakes can be served with strawberry sauce, caramel, powdered sugar, sour cream, or pecans (or all of the above).
Makes about 12 pancakes.
Nutrition:
Substitutions:
Recipe courtesy of Brownie Points
