Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 1 teaspoon olive oil
• 2 shallots, sliced into thin rounds
• 4 cloves garlic, minced
• 1 pound frozen artichokes, thawed
• 2 cups low-sodium chicken broth
• 2 (14.5-ounce) can diced tomatoes
• 4 (6-ounce) halibut or cod fillets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons minced fresh thyme leaves
• 1 tablespoon freshly squeezed lemon juice

Directions:

In a medium saucepan, heat the olive oil over medium-high heat. Add the shallots and cook for 1 minute. Add the garlic and artichokes and cook until golden brown, about 5 minutes. Add the chicken broth, and tomatoes with juice. Nestle the fish into the broth and season with salt, pepper, and thyme. Cover and simmer for 15 minutes, or until fish is cooked through. Add lemon juice. Ladle the artichoke and tomato broth into shallow bowls. Top with the halibut. Serve immediately.

Serves 4.

Nutrition:

Substitutions:

Recipe courtesy of Giada DeLaurentiis.