Stromboli
Read my review of this recipe.
Ingredients:
- Pizza dough, store bought or homemade
- 1/2 pound genoa salami
- 1/2 pound ham
- 1/2 pound cheese, provolone, mozerella, or american
Directions:
Divide dough into 2 balls. Roll each ball into a rectangle, about 12 inches x 8 inches. Layer meat and cheese onto the dough, and then roll up like a jelly roll. Pinch edges together and place on a baking sheet. Bake in a 400 degree oven for 20 to 30 minutes, until golden brown.
Serves 4.
Nutrition:
Substitutions:
Recipe courtesy of Sharon Gibbons.