Quick Preserved Lemons
Read my review of this recipe.
Ingredients:
- 2 lemons
- Salt
Directions:
Slice 2 lemons into 1/4-inch slices, lay out on a plate and salt on 1 side. Turn over and salt the other. Stack on top of themselves and let sit for 20 minutes in a baking dish. Rinse gently with cold water and dice into 1/2-inch pieces.
Nutrition:
Substitutions:
Recipe courtesy of Michael Chiarello.