Couscous with Lemon
Read my review of this recipe.
Ingredients:
- 6 cups large pearl couscous
- 2 cups chopped cilantro
- 1/2 cup preserves lemon
Directions:
If the couscous is instant, follow the instructions on the packet.
For non-instant couscous, place the couscous into a large bowl. Fill a stock pot or large pasta pot 3/4 of the way with water. Bring water to a boil. Pour the couscous into the boiling water and stir. Cook for 7 to 8 minutes until the couscous is tender. Drain the couscous and toss in preserved lemon and cilantro. Season with salt and pepper.
Serves 12.
Nutrition:
Substitutions:
Recipe courtesy of Michael Chiarello.