Apple Pancakes
Read my review of this recipe.
Ingredients:
- 2 eggs, well beaten
- 1 1/2 cups of milk or yogurt
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 3 medium apples, peeled and coarsely grated
Directions:
Mix the eggs with the milk or yogurt and vanilla in a large bowl.
In a smaller bowl, whisk the flour, baking powder, salt, sugar, and cinnamon together.
Combine the wet and the dry ingredients and stir in the apples. The batter will be thick. Drop 1/4 cupfuls of batter into a preheated griddle and flatten it out a little (otherwise, you might have trouble getting them to cook in the center) and cook until golden brown underneath. Flip the pancakes and cook them for an additional two or three minutes.
Either dust with powdered sugar and serve immediately, or keep on a tray in a warmed oven until you are ready to serve them.
Makes about 12 pancakes.
Nutrition:
Substitutions:
I used whole wheat flour and 2 teaspoon baking powder and the pancakes turned out great.
Recipe courtesy of Smitten Kitchen.