Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 2 cups milk
• 2 tablespoons pumpkin puree
• 2 tablespoons brown sugar
• 2 tablespoons vanilla extract
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• Pinch of ground ginger
• 1/2 cup espresso or really strong coffee

Directions:

In a small saucepan, add all the ingredients expect the espresso. Heat over medium heat until milk is hot, but not boiling. Remove from the heat and blend with a immersion blender for 1 minute, or until frothy (can also be done in a regular blender). Add 1/4 cup espresso to a mug along with 1 cup of the milk mixture.

Makes 2 mugs.

Nutrition:

Substitutions:

Recipe courtesy of Smitten Kitchen.