Recipes Discovered - Recipes

Read my review of this recipe.

Ingredients:

• 3 1/2 ounces milk chocolate, coarsely chopped
• 3 1/2 ounces white chocolate, coarsely chopped
• 11 ounces bittersweet chocolate, coarsely chopped
• 7 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 3/4 cups brown sugar
• 1 1/4 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup macadamia nuts, coarsely chopped

Directions:

Place 4 ounces of the bittersweet chocolate into a heatproof bowl and set over a pan of simmering water. Add the butter and stir until melted. Remove from the heat and add the vanilla and brown sugar. Stir to combine. Add the flour and mix gently. Fold in the remaining bittersweet chocolate, along with the white chocolate, milk chocolate, and nuts. Spoon heaping teaspoonfuls onto baking sheet anb bake for 8 to 10 minutes in a 350 degree oven.

Makes about 4 dozen cookies.

Nutrition:

Substitutions:

Recipe courtesy of The Cookie Book