Apple Orchard Punch
Read my review of this recipe.
Ingredients:
- 32 ounces apple juice
- 12 ounces frozen cranberry juice concentrate
- 1 cup orange juice
- 1 1/2 liters ginger ale
- 1 orange
Directions:
In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale. Peel the orange and then thinly slice vertically, forming whole orange slices. Float orange slices on top of punch.
Nutrition:
Substitutions:
I totally did not pay attention to the ingredients and used cranberry juice instead of the frozen concentrate. I used about 1/2 as much cranberry juice as apple juice. Still tasted great though. I also skipped the orange slices.
Recipe courtesy of allrecipes.