Thanksgiving Shephard’s Pie
Read my review of this recipe.
Ingredients:
- 1 cup leftover turkey, shredded
- 1 cup leftover creamed corn
- 1 cup leftover green bean casserole
- 2 tablespoons water
- 1 cup leftover sweet potato casserole
Directions:
Mix the turkey, corn, and beans in a 9 inch pie dish. Pour water over and top with sweet potatoes. Bake for 30 minutes, or until hot.
Serves 2.
Nutrition:
Substitutions:
My own concoction.