Leftover Macaroni & Cheese Mess
Read my review of this recipe.
Ingredients:
- 2 cups leftover macaroni and cheese
- 1 cup vegetables (broccoli, peas, mushrooms,ect)
- 1 cup tomatoes with juices, chopped
- Salt and pepper
Directions:
Heat a skillet over medium heat, add the macaroni, vegetables, and tomatoes. Break up the macaroni as it heats. Add more tomatoes if it seems dry. Season with salt and pepper. Serve once heated through.
Serves 2.
Nutrition:
Substitutions:
My own concoction.