Creamed Corn
Read my review of this recipe.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 20 ounces frozen corn
Directions:
Melt the butter in a saucepan. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk. Once combined, add sugar, salt and corn. Continue to cook until heated through, stirring occasionally. The sauce should thicken as it cooks.
Serves 8.
Nutrition:
Substitutions:
Recipe courtesy of allrecipes.