Cranberry Jello Salad
Read my review of this recipe.
Ingredients:
- 3 three ounce packages of red jello (any flavor)
- 1/2 to 3/4 cups sugar
- 20 ounce can crushed pineapple
- 4 large apples, cored (delicious apples work well)
- 1 bag fresh cranberries
Directions:
Make jello according to package directions, omitting 1 cup of water. Add the sugar (according to taste) and pineapple. In a food processor, add the apples and cranberries. Process until very finely chopped, but not liquid. Stir into the jello. Refrigerate for a couple hours until the jello sets.
Nutrition:
Substitutions:
Recipe courtesy of Sharon Gibbons.
SDR said,
December 29, 2008 @ 7:01 pm
My in-laws make soemthing similar that has pecans and a strong citrus flavor, so I took your recipe above and made the following additions:
1/2 cup pecans
2 pealed oranges
orange zest
1 cup sugar instead of 3/4
it turned out really good and is a nice alternative to cranberry jelly, but i think the crunch of the pecans is my favorite part.